“On
the hunt for something|
“We arrive half an hour
earlier than our booking but the moment we walk through the door we are immediately made welcome by Faith, Sadie and Peter and shown to our table...” |
We
had both chosen Breast of British Chicken, an aromatic, delicious dish flavoured
with spiced paneer, ginger, chillies, nutmeg, cloves and fresh coriander as
our main course. Chicken so tasty and tender you wonder why it isn't always
like that — gentle to eat with a zing that is not in the least overpowering.
Dev
comes out from the kitchen from time to time to speak to diners but we resist
the urge to engage him in lengthy conversation, although he assures us that
all is under control in the kitchen. We are certain it is. 
He
designs the complete meal around his substantial knowledge and talent with food
to keep the diner on an enjoyable and unbelievable journey of flavours. 
The
concept of Indian food in this manner, taking regional Indian curries and introducing
an innovative twist to take the diner to another level, is an absolute joy.
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